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0.66L bottle 11%vol in Barley Wine style.




Barley Wine - Bourbon Barrel Aged


Barleywine aged for 11 months in Tennessee Bourbon barrels refined with Madagascar Bourbon Vanilla pods and a blend of roasted coffees of Indian, Brazilian and Ethiopian origin. Caramel aromas combine with the aromas of nuts, coffee, dark chocolate and oak. In the mouth, the tropical vanilla flavour is well balanced with notes of coffee and raspberry, a slightly salty finish that cleanses the palate and the aroma of distillate that invites the next sip.


Beer brewed with coffee and vanilla, matured in Bourbon barrels.

Ingredients: water, barley malt, sugar 4%, yeast, hops, coffee 0.1%, vanilla 0.01%.



Produced and packaged by:

BIRRIFICIO LAMBRATE S.R.L. Via Privata G.Sbodio 30/1 - 20134 - MILAN

Produced in a factory where wheat, oats and rye are used 

Keep in a cool place and away from light

Unpasteurised and unfiltered beer without added preservatives

Product Details

Preferred glass
Barley Wine Bourbon Barrel Aged

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About Birrificio Lambrate

In 1996 the first 2 beers were on tap at lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.

The production

Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity.

Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc.

After the recipe is designed, the brewing process can start. malt is milled and it’s mixed with water in a process called “mash”. next step is “lautering” and then “boiling”. afterwards wort is cooled and moved to fermentation tanks where yeast is added. after 4-6 weeks beer is ready to be kegged or bottled. every single process is under brewers control, supported by our chemical analysis laboratory. currently our brewery can produce more than 4000 litres per day.

Your philosophy

Water, barley malt, hops and yeast. these are the basic ingredients we have ever used at lambrate brewery. we select them with care and attention because only best raw materials and a pinch of creativity, lead to a truly original product.

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