La Fa Balà L'Oeucc is the synthesis of the last years of work regarding hopped "Made in Lambrate," our point of view with respect to the concept of IPA in a contemporary key.
For this we have developed a pale ale with oats and rye characterized by the tropical fruit notes given by the double dry hopping.
For this beer, 4 hop varieties were used for a total of about 30g/l.
Available in cans only!
Acknowledgements:
2019 CONCOURS INTERNATIONAL DE LYON
2nd class. FA BALA L'OEUCC
BEER Ingredients: water, barley malt 17.0%, oats 2.0%, rye 2.0%, hops, yeast.
Brewed and packaged by:
BIRRIFICIO LAMBRATE S.R.L. Via Privata G.Sbodio 30/1 - 20134 - MILAN
Produced in a plant where wheat, oats and rye are used.
Keep in a cool place and away from light
Unpasteurized and unfiltered beer without added preservatives