Gaina
Gaina
Gaina
Gaina

Gaina

BL-GAIN
BGN9.00
Tax included

33 cl can in IPA style, 6% vol.

Size

Description

Gaina is the first IPA produced by Lambate Brewery.

It is characterized by the heavy use of American hops especially in dry-hopping, which give it exuberant and fresh citrus aromas typical of this American style.

Lombardy saying that defines drunks by their oscillating and uncertain gait similar to that of chickens.

Acknowledgements:

2014 BEER OF THE YEAR - UNIONBIRRAI

1st class. GAINA cat. APA"

2019 CONCOURS INTERNATIONAL DE LYON

1st class. GAINA

 

 

BEER Ingredients: water, barley malt, hops, yeast.

Brewed and packaged by:

BIRRIFICIO LAMBRATE S.R.L. Via Privata G.Sbodio 30/1 - 20134 - MILAN

Produced in a plant where wheat, oats and rye are used. 

Keep in a cool place and away from light

Unpasteurized and unfiltered beer without added preservatives

Product Details

Container
Can
Vol
6%
Preferred glass
American Pint
Style
IPA
Untappd
https://untappd.com/b/birrificio-lambrate-gaina/137107

About Birrificio Lambrate

In 1996 the first 2 beers were on tap at lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.

The production

Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity.

Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc.

After the recipe is designed, the brewing process can start. malt is milled and it’s mixed with water in a process called “mash”. next step is “lautering” and then “boiling”. afterwards wort is cooled and moved to fermentation tanks where yeast is added. after 4-6 weeks beer is ready to be kegged or bottled. every single process is under brewers control, supported by our chemical analysis laboratory. currently our brewery can produce more than 4000 litres per day.

Your philosophy

Water, barley malt, hops and yeast. these are the basic ingredients we have ever used at lambrate brewery. we select them with care and attention because only best raw materials and a pinch of creativity, lead to a truly original product.

Reviews (0)

No reviews

Customers who bought this product also bought:

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.