Pacific Magut
Pacific Magut
Pacific Magut
Pacific Magut

Pacific Magut

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West Coast Pilsner | 5% VOL. - 11°P | IBU 30



It was 2014 when we defined the recipe for American Magut, our first and only West Coast Pils.

Ten years on, in memory and honour of our pioneering spirit we present Pacific Magut. West Coast Pils brewed with German pils malts, dextrin and a touch of monk and hopped with the American varieties for excellence Citra and Mosaic, with the addition of the New Zealand variety Nectaron and Cryo Hops® X Phantasm (a blend of citra-simcoe and mosaic hops in cryo format with the addition of Phantasm, a thiol-rich product derived from the skins of Sauvignon Blanc grapes grown in New Zealand).

The result is a clear beer, characterised by the cleanliness, elegance and ease of drinking typical of the Pilner style, but with a greater and more important organoleptic incisiveness thanks to the hops used, which give it tropical aromas of excellent intensity (pineapple, passion fruit, stone fruit), accompanied by notes of cereal and cut grass.


BEER Ingredients: water, barley malt 17.5%, rye 2.5%, hops, yeast.


Produced and packaged by:

BIRRIFICIO LAMBRATE S.R.L. Via Privata G.Sbodio 30/1 - 20134 - MILAN

Produced in a factory where wheat, oats and rye are used 

Keep in a cool place and away from light

Unpasteurised and unfiltered beer without added preservatives

Product Details

Preferred glass
American Pint
West Coast Pilsner

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About Birrificio Lambrate

In 1996 the first 2 beers were on tap at lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.

The production

Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity.

Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc.

After the recipe is designed, the brewing process can start. malt is milled and it’s mixed with water in a process called “mash”. next step is “lautering” and then “boiling”. afterwards wort is cooled and moved to fermentation tanks where yeast is added. after 4-6 weeks beer is ready to be kegged or bottled. every single process is under brewers control, supported by our chemical analysis laboratory. currently our brewery can produce more than 4000 litres per day.

Your philosophy

Water, barley malt, hops and yeast. these are the basic ingredients we have ever used at lambrate brewery. we select them with care and attention because only best raw materials and a pinch of creativity, lead to a truly original product.

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