Non-alcoholic beer for true connoisseurs, for those who want a high-quality experience while taking a break from alcohol. Try it, and if anyone gives you a dirty look for ordering it, you have every right to say, "What the hell are you looking at?
This is good, not like the others!"
Ingredients: water, barley malt, wheat malt, hops, yeast
BREWFIST SINCE 2010
a vessel of ideas, people and their values
The mixture of these ingredients animates a machine that produces beer of constant quality and new products to satisfy the desire for discovery of those who enjoy beer slowly
16 November 2010 - The base
24K, the first brew of BREWFIST. Since then we have been greeting this important event with the production of two long-aged beers: Old Lodi and Double Spaghetti.
For the brewery, every early winter is a harbinger of great events, which are celebrated with a big party at Terminal1, the brewery's pub
18 April 2011 - Take-off
Spaceman was born, a West Coast IPA that left fans and us speechless: alcoholic, dry, fragrant and abundantly bitter, it soon became the brewery's battering ram.
Spaceman beer is our homage to the explosive citrus and fruity notes of American hops. Buckle up.
In orbit
Growing demand leads to an increase in production, which translates into new investments: a new 5-head machine to brew the beers, and four 60 HL tanks and one 90 HL tank are added to the several 30 HL tanks already in place for the production of Spaceman
